recipes
Classic cocktails, modern favorites and original creations—made better with Steve The Bartender's bitters.
Right Hand
· 1 ½ oz Aged Rum
· ¾ oz Campari
· ¾ oz Sweet Vermouth
Holy Smokes No. 1
· 1½ oz Bourbon Whiskey
· ½ oz Cardamaro
· ½ oz Benedictine
· 1 tsp Peated Single Malt Whisky
Chocolate Martini
· ¾ oz Dry Gin
· ¾ oz Genever
· ¾ oz White Creme de Cacao
· ¾ oz Dry Vermouth
Chorus Girl
· 2 oz Dry Gin
· ½ oz Cocchi di Torino Sweet Vermouth
· ¼ oz Cocchi Americano
· 1 tsp Heering Cherry Liqueur
· 1 tsp Italicus
Elder Old Fashioned
2 oz Bourbon Whiskey
¼ oz St-Germain
Scofflaw
½ oz Rye Whiskey
1 oz Dry Vermouth
¾ oz Grenadine
¾ oz Fresh Lemon Juice
Dragonfruit Jasmine
1½ oz Gin (Le Gin 1&9)
½ oz Dolin Chamberyzette
¾ oz Fresh Lemon Juice
1 oz Jasmine Tea & Dragonfruit Syrup
2 dashes Steve The Bartender's Orange Bitters
1 dash Egg White
Spicy Margarita
1 oz Mezcal
½ oz Triple Sec
1 oz Fresh Lime Juice
¼ oz Agave Syrup
2 dashes Steve The Bartender's Chile Bitters
Tajín, for the rim
Tia Mia
1 oz Jamaican Aged Rum
1 oz Mezcal
½ oz Dry Curaçao
¾ oz Fresh Lime Juice
½ oz Toasted Almond Orgeat
Mictlán
2 oz Mezcal
½ oz Amaro Montenegro
½ oz Fresh Blood Orange Juice
¼ oz Cinnamon Syrup
Mezcalita Xipe
2 oz Mezcal
¾ oz Fresh Pineapple Juice
¾ oz Fresh Lime Juice
½ oz Agave Syrup
¼ oz Yellow Chartreuse
Coffee & Cigs
1½ oz Bourbon Whiskey
1 oz Mr Black Coffee Liqueur
1 oz Cold Brew Coffee
Espresso Martini
1¼ oz Mr Black Coffee Liqueur
¾ oz Aged Rum
2½ oz Coconut Water
1 oz Fresh Espresso
Coffee Old Fashioned
2 oz Bourbon Whiskey
¼ oz Demerara Syrup (2:1)
Coffee Margarita
1 oz Blanco Tequila
1 oz Mr Black Coffee Liqueur
1 oz Mango Syrup
¾ oz Fresh Lime Juice